The pasteurization machine is an important sterilization equipment in the food industry and is widely used. The equipment is safe, hygienic and reliable, and is deeply loved by consumers. In the process of continuous development of the pasteurization machine, some technologies are also constantly improving. There are two heating and cooling principles: compressor and water circulation. Compressor pasteurization machines and water circulation pasteurization machines are available in the market in miniature, simple, luxury, cabinet, yogurt and fresh milk all-in-one machines, etc. With the continuous development of pasteurization technology, pasteurization The types of sterilizers are also increasing. Let’s take a look at the characteristics of the pasteurization machine:
The pasteurization method adopted by the pasteurization equipment controls and adjusts the temperature for some packaging and vegetables or filled foods. The equipment controls the water temperature in the sterilization tank to a temperature not higher than 90°C and not lower than 80°C to achieve the sterilization effect. At the same time, it can also ensure the easy passing of protein and other nutritional components. The equipment preserves the original quality of the food very well and achieves the effect of not adding preservatives and long-term storage of some foods, ensuring the health of people’s lives. At the same time, the sterilized food can also be cooled by cooling water, and the surface of the package can be dried by strong wind before being packaged into the warehouse, which greatly prolongs the storage period of the food.
The main feature of the equipment is that it is made of 304 stainless steel, and safety and hygiene can be well guaranteed. The equipment adopts the pasteurization method, which can well maintain the quality of the original products and have a long shelf life.
Post time: Jul-08-2023