Water bath pasteurizer
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Bag Jelly and juice pasteurization machine pickles pasteurizing and cooling line
Machine introduction
1, The machine is suitable for ice-cream stick, cup jelly, bar bag juice, tin bag food, etc.
2, The pasteurization temperature is adjustable within 65-98℃.
3, The pasteurization method is water bath, that is the product immersed in the heating water for pasteurizing.
4, For the weight of easily floating products, double layer belt fixed products to avoid the uneven pasteurization caused by the product floating.
5, The machine is heated by steam to save energy.
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China water bath packed food pasteurization equipment
1, The pasteurizer is suitable for packed meat, sausage, chicken breast, pickles and other food. 2, The pasteurization temperature is adjustable within 65-98℃. 3, The pasteurization method is water bath, that is the product immersed in the heating water for pasteurizing. 4, The pasteurization time of 10-50 minutes can be adjusted according to the size and weight of the product 5, The pasteurizer is heated by steam to save energy. The transmission speed of the mesh belt is adjustable. The past... -
Low temperature pasteurization machine for pickles and kimchi
1, The machine is suitable for packed pickles and kimchi, kelp silk, cabbage, lotus root slices, bamboo shoots, carrots, okra, etc. 2, The pasteurization temperature is adjustable within 65-98℃. 3, The pasteurization method is water bath, that is the product immers ed in the heating water for pasteurizing. 4, The pasteurization time and temperature can be automatically controlled to reduce the manual operation. 5, The machine is heated by steam to save energy. The transmission speed of the me... -
China Manufacturer Pasteurization Puree Machine Food Pasteurizer
Machine introduction
1, The machine is suitable for ice-cream stick, cup jelly, bar bag juice, tin bag food, etc.
2, The pasteurization temperature is adjustable within 65-98℃.
3, The pasteurization method is water bath, that is the product immersed in the heating water for pasteurizing.
4, For the weight of easily floating products, double layer belt fixed products to avoid the uneven pasteurization caused by the product floating.
5, The machine is heated by steam to save energy.
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China Steam Tunnel Pasturization Machine Pasteurizing Machine for Pickles Continuous Tunnel Pasteurizer
Machine introduction
1, The machine is suitable for ice-cream stick, cup jelly, bar bag juice, tin bag food, etc.
2, The pasteurization temperature is adjustable within 65-98℃.
3, The pasteurization method is water bath, that is the product immersed in the heating water for pasteurizing.
4, For the weight of easily floating products, double layer belt fixed products to avoid the uneven pasteurization caused by the product floating.
5, The machine is heated by steam to save energy.
