1. The machine is made of stainless steel, clean convenient, meet the food hygiene related to provisions of the state.
2. Using hot water circulation in order to ensure uniform temperature in cooking tank, so as to maintain the original color and product rate.
3. Equipped with multi-point measurement capabilities to meet different customer’s demand for the product temperature.
4. The machine is equipped with automatic heating system, temperature can be controlled by itself and the speed is frequency controlled.
5. Every section is equipped with surfing configuration in order to ensure uniform of blanching and cooling.
6. The machine is easy to operate, clean and maintain, furthermore with low noise.