Tofu originated in the Western Han Dynasty and has a long history. In tofu making, soybeans are ground into soy milk, which is then coagulated and pressed into solid tofu. The health benefits associated with soy products, coupled with the changing preference for vegetarian food, have driven the growth of tofu production.
Now, tofu has become one of the main foods in Vietnam, Thailand, South Korea, Japan and other countries. They said that total of tofu annual sales comes about 4000milion dollar in whole Japan.
In order to let tofu enter the major supermarkets and become a more popular commodity, tofu storage and pasteurization are particularly important after packaging.
The tofu pasteurizers on the market come mainly from China or Japan，but the pasteurizers are very expensive in Japan because most of the steel material come from China.
In order to save costs, many tofu manufacturers are not willing to buy expensive automated tofu pasteurizer from Japan, they use a simple pasteurization tank, but the loading and unloading take more time, and need more workers, which is not conducive to mass production.
China tofu pasteurized machine can realize automatic loading and unloading, and can automatically control the pasteurization time and pasteurization temperature, by adjusting the speed of pasteurizer machine, to meet the demand of different packaging tofu pasteurization, the most important thing is its price can be accepted by more customers, especially suitable for small and medium-sized tofu production factory.
As a professional manufacturer of tofu pasteurization machine, we have cooperated with customers in Indonesia, the United States and other regions, and also hope to help more tofu manufacturers by improving their production efficiency and output.
Post time: Mar-04-2022