With the increasing global attention to food safety, the certification and supervision of food production enterprises is increasing, pasteurization machine as one of the essential equipment of food production enterprises, plays an important role in food safety production, so how to choose pasteurization machine?
There are two forms of pasteurization machine heating, one is electric heating, and another is steam heating. Because the pasteurization method is low temperature sterilization (sterilization temperature is within 98 degrees Celsius). The low temperature mentioned here is only relatively high temperature and high pressure sterilization pot, electric heating is suitable for small equipment with low output, steam heating is suitable for large equipment with high output, so can choose the pasteurizer according to the output of own company.
According to the type of products to choose the pasteurization machine, water bath pasteurization machine is suitable for various types of bagged meat products ham sausage,bean curd, yogurt and milk, pickles, jelly jam and other leisure food sterilization. Product is completely immersed in the heating water to achieve the complete effect of sterilization.
Spray pasteurization machine also called the tunnel pasteurization machine, it is mainly suitable for bottled fruit juice drinks, vegetable juice drinks, canned pickles, sauce, canned fruit, jam and other products sterilization, sterilization method is heated water through the nozzle evenly spray on the product, to achieve the ideal sterilization effect.
Now the most commonly used in the market is the steam heating water bath pasteurized machine, It is very popular with advantage of save energy, continuous pasteurization, large production, wide range and so on.
Post time: Jul-20-2022