China water bath packed food pasteurization equipment

1, The pasteurizer is suitable for packed meat, sausage, chicken breast, pickles and other food.

2, The pasteurization temperature is adjustable within 65-98℃.

3, The pasteurization method is water bath, that is the product immersed in the heating water for pasteurizing.

4, The pasteurization time of 10-50 minutes can be adjusted according to the size and weight of the product

5, The pasteurizer is heated by steam to save energy. The transmission speed of the mesh belt is adjustable. The pasteurizer is equipped with a pneumatic angle seat valve. When the temperature inside the pasteurizer is lowered, the steam is automatically replenished. When the temperature inside the pasteurizer reaches the set temperature, it is automatically turned off to save energy. The machine has the characteristics of good temperature control, high efficiency and labor saving.

6, The pasteurization equipment is equipped with a circulation pump to allow the water in the pasteurizer to flow to ensure a uniform water temperature. The outer tank body is provided with an insulation layer to reduce heat loss and save energy. A steam outlet is provided at the upper end of the device, and excess exhaust gas is discharged from the exhaust port. The upper cover can be lifted to clean the inside of the body, and the lower end is provided with a sewage outlet for convenient sewage discharge and cleanness. After the material is sterilized, it is transported to the cooler through the mesh belt to cool the entire pasteurization process.

7, The difference with high temperature sterilization is low temperature pasteurization can pasteurizer without destroying the nutrients and taste of the food itself, so as to make the food more delicious. Keep the pasteurized food at low temperature or room temperature can maintain original taste and nutrition.

8,The machine combine into production line with water cooling machine, air drying machine and steam drying machine, and it can improve the automation of food processing.

9, A variety of mesh belt materials include stainless steel mesh wire, nylon chain plate, stainless steel chain plate, etc., mesh belt width of 1000-1500mm is optional to meet different products and production requirements.

10, Bottled juice and beer spraying pasteurizer as well as roller pasteurizer be supplied.