Why do we need tofu pasteurizer?

As a country of origin of tofu, China has rich experience in the practice and production and processing of tofu.As tofu is becoming familiar and loved by more and more people around the world, there is an increasing demand for the production and storage equipment of tofu and soy products.
Our company provides multiple countries with tofu pasteurized equipment, whether raw material tofu or packaging tofu, after pasteurized treatment, it not only can extend the shelf life of tofu, but also enhance tofu taste and nutritional value, and more suitable for preservation and transportation, pasteurized tofu can directly supply supermarket sales, it can also improve the add value of tofu through other processing methods, such as dried bean curd or bean curd, etc.

The tofu pasteurizer machine produced by our company uses steam to heat the water in the pasteurization tank. The equipment has good thermal insulation performance, because it can use steam energy to the greatest extent and save energy. The conveyor belt transmission can realize continuous production and processing, which can greatly improve production efficiency and save labor costs.The pasteurization time and temperature can be adjusted according to the size, thickness and packaging material of the tofu, which can realize the automatic PLC control.