What is pasteurization and how does it keep food and beverage fresh for months?

Pasteurization is great for milk, alcoholic beverages, juices, and a range of items that you need to preserve but not overuse.

Pasteurization is a process that relies on the heat treatment of food to kill bacteria, viruses and other pathogens in the food.The process was established by French chemist Louis Pasteur, who tried to enjoy a holiday in the Arbois region in 1864, but found it impossible to do so – because local wines were often too sour.With his scientific prowess and the French love of wine, Louis will develop a way to prevent the spoilage of young wines during that holiday.

However, it’s important to note that pasteurization does not sterilize the food (kills all bacteria), but simply removes them in sufficient quantities to make them less likely to cause human spoilage or disease – assuming the product is stored as directed and Consume it before its expiration date.Food sterilization is uncommon as it often affects the taste and quality of food, but unlike pasteurization, sterilization use high heat, so the food is also processed/cooked, thus changing the look and taste of food processed in this way, and pasteurization can maximize keep the color and taste of the food.