Bubble thawing machine is mainly used in meat, poultry, seafood, frozen fruits and vegetables thawing. Equipment adopts normal temperature water to shorten the thawing time; maintain the color of the original products to prevent color change; use steam heating to ensure the same temperature in the thawing tank, and save energy; independent control system, easy operation and maintenance.
For different products, the water bath type thawing time is different. The thawing time of the whole chicken is 30-40 minutes, thawing time of chicken feet and duck neck is 7-8 minutes, and vegetables such as edamame are 5-8 minutes. If there is a pre-thawing process before thawing, the thawing time can be shortened by 5-10 minutes. The temperature of the thawing water is the best at 17-18 degrees Celsius. The appropriate thawing time and temperature setting can not only achieve the purpose of thawing, but also maintain the quality of the product to the greatest extent, and do not affect the taste and color of the product.
Bubble thawing machine is mainly suitable for the thawing of 5kg products. If there is gaps between products, the thawing effect is especially obvious. For more than 5kg large pieces of beef and mutton thawing, we recommend the use of low temperature and high humidity defrosting machine to control the temperature thawing in stages.
Post time: Aug-06-2022