WHAT ISSUES SHOULD BE PAID ATTENTION TO BEFORE PURCHASING A Pickles PASTEURIZER?

Before customizing a pickles pasteurizer, it usually need to understand your product characteristics and packaging specifications. For example, bagged pickles require a water bath pasteurizer to ensure heating uniformity and pasteurization effect. Canned pickles or fruit juice drinks to use water spray pasteurized machine. Processing water and heating water do not directly contact to avoid causing secondary pollution to the product. The process water quickly reaches the preset temperature, it can saving 30% of the steam.
Cold pasteurization does not mean a very low temperature, but a temperature that can be regulated within 80-98°C. The insulation pressure of the steam shall be set at 3 Mpa, and the temperature shall be set at 80-98°C, The pasteurization time depends on the product specification requirements. The cooling time depends on the pasteurization time and the equipment operation speed. To be sure, the temperature drops below 50℃ when removing the product from the cooler.
In buying a pasteurization machine, in addition to paying attention to the production capacity and pasteurization process, production safety is also the primary task. The pasteurizer adopts Siemens PLC control system, high degree of automation, simple operation, stable equipment operation.
When the operation error, the system will remind the operator to make an effective timely response. Each equipment is transported by the technicians, who will guide the installation, and provide the training and after-sales consulting services for the industrial workers on the production and operation site.