As the birth rate in the world declines, the competition in the milk powder industry has also been intensified to some extent. Dairy companies have begun to make efforts in high-end milk powder, and seek product differentiation to improve their competitiveness. And baby liquid milk or into the dairy industry to seek a new trend of product differentiation development, milking machine, homogenizer, pasteurized machine and other dairy products processing equipment will also become the “good helper” of baby liquid milk production safety.
For baby liquid milk, many enterprises have implemented sealed and sterile automatic intelligent production in all links. From milk source, production line to sampling inspection to packing, the whole process of milk processing is carried out under the condition of intelligent production. Generally speaking, milk into the factory, sampling inspection, measurement, deployment, filtration, separation, homogenization, two sterilization, filling, testing, etc., each process plays a crucial role in the quality of milk. In terms of milk source, intelligent milking robots are started to use instead of artificial milking, so that the milk can enter the sealed storage tank from the moment it is squeezed out, and reduce the pollution caused by contact with the outside world.
In the filtration process, the small hay, feed, hair and other impurities in the raw milk are removed through the filter machine to achieve the purpose of purification. In the separation link, according to the proportion of different substances, the centrifuge acts to further remove impurities and purify milk. For the homogenization process, the homogenizer uses high pressure to suddenly release the pressure, crushing the fat particles in the milk, which can well ensure that the fat particles in the milk are not easy to float, so that the milk is “uniform concentration”, and there will be no milk stratification phenomenon.
In the sterilization process, the use of pasteurization machine or ultra-high temperature instantaneous sterilization equipment, the former sterilization thoroughly, and fully retain the nutrients in the milk. The latter, because of the short sterilization time, also did not destroy the flavor and nutritional value of milk.
To sum up, in the face of dairy market competition further, dairy companies to high-end milk powder and seek differentiated products, and baby liquid milk or will become the industry differentiation product direction, but enterprises should always check liquid milk production safety, using filters, homogenizer, pasteurizer equipment and other dairy processing equipment, fully retain the product nutrients, and ensure the product quality, to better improve their competitiveness.
Post time: Aug-26-2022