Multi layer steam belt type dryer for package food

Machine introduction
1, The whole machine is made of high quality stainless steel, it is safe and sanitary.
2, The speed of machine is variable frequency adjustable.
3, Multi stage vibration damping device, buffer vibration and ensure drying evenly.
4, The machine can be made to three or five layer reciprocating drying, which can make the product drying quickly.
5, Using the nylon chain conveyor and it is high temperature resistance, drug-free,wear- resistant, easy to disassemble and so on.
6, The machine automation degree is high, the operation and maintenance is simple and convenient.


Product Detail

Food processing automation equipment professional manufacturers

Product Tags

Applicable scope

The machine is suitable for the removal of water from the surface of the package fruit, vegetable, and other packed food, so that make the surface of food is clean and dry.

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Machine characteristics:

1, The whole machine is made of high quality stainless steel, it is safe and sanitary.

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2, Stainless steel chain plate conveyor, with good bearing capacity and high wear resistance(Nylon chain plates can also be chosen)

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3, The speed of machine is variable frequency adjustable.
4, Supporting of the machine is high strength stainless steel (rectangular tube 50*50,38*38), multi bit linear welding, the structural is stable.

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5, The bearing seat adopts a vertical type bearing seat, the component is a common part, the assembly and disassembly is rapid, and the service life is long.
6, Multi stage vibration damping device, buffer vibration and processing evenly.
7, The machine is five layer reciprocating drying, which can make the product drying quickly, and then enter into the next process to improve work efficiency.
8, The drying medium is steam, equipped with heat exchanger, and drainage fan with the wind in the drying room guidance throughout the temperature uniform. Drying temperature: it is adjustable and controllable within 80 ℃, air pressure: 0.6Mpa (customer need the intake valve); steam inlet; DN50
9, The unique exhaust of moisture design, it can discharge the hot air moisture back to the air inlet to reduce energy consumption.

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9, The machine automation degree is high, the operation and maintenance is simple and convenient.
10, The inside of dryer is three layers of reciprocating drying cycle, with more thorough drying effect.

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11,The machine uses valve to control steam and is equipped with temperature sensor to control the temperature within 80 ℃.

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Pasteurizer technical parameter

Machine Model Dimension(mm)  Power(KW)  Steam pressure Production(kg/h) Mesh belt width(mm)
WLYHGJ-6000(Three layer) 6000*1800*2600 4.9   ≤0.6 800-1500 1200
WLYHGJ-7000(Five layer) 7000*2100*2880 11.5  ≤0.6 1500-3000 1500

 


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  • 1, Machines are suitable for packaged food, fruits and vegetables, meat products, seafood, fruits and vegetables, bottled drinks and other processing industries.

    2, Machines are made of SUS304 stainless steel, have the advantage strong and durable, safe and sanitary.

    3, Machines aim to save energy, increase production capacity and reduce user production costs.

    4, Machines are customized products, and the heating source is generally steam heating(refers to the pasteurization machine, cooking machine, box washing machine, meat thawing machine), electric heating can be used in special cases.

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