Low temperature pasteurization machine for pickles and kimchi

1, The machine is suitable for packed pickles and kimchi, kelp silk, cabbage, lotus root slices, bamboo shoots, carrots, okra, etc.

2, The pasteurization temperature is adjustable within 65-98℃.

3, The pasteurization method is water bath, that is the product immers ed in the heating water for pasteurizing.

4, The pasteurization time and temperature can be automatically controlled to reduce the manual operation.

5, The machine is heated by steam to save energy. The transmission speed of the mesh belt is adjustable. The pasteurizer is equipped with a pneumatic angle seat valve. When the temperature inside the pasteurizer is lowered, the steam is automatically replenished. When the temperature inside the pasteurizer reaches the set temperature, it is automatically turned off to save energy. The machine has the characteristics of good temperature control, high efficiency and labor saving.

6, The difference with high temperature sterilization is low temperature pasteurization can pasteurizer without destroying the nutrients and taste of the food itself, so as to make the food more delicious. Keep the pasteurized food at low temperature or room temperature can maintain original taste and nutrition

7, The machine can extend the food shelf life after pasteurizing and cooling.

8, The machine can also be used for fruit and vegetable bleaching and meat cooking, and combine into production line with water cooling machine, and it can improve the automation of food processing.

9, The mesh belt can be divided into single layer or double layer design, the double layer design is mainly aimed at the product single weight is light and easily floating products, so as to avoid uneven pasteurization.

10. We also provide a complete set of machine to process kimchi from raw materials to finished products.