Air drying machine for package food air dryer

1,The machine is mainly used in soft packaging of fruits and vegetables and other surface water drying, suitable for boiled dishes, seasonings, sauces, marinated meat, marinated eggs and seasonal fruits and vegetables, after high temperature (low temperature) pasteurizing, cooling, with the machine will be the packaging bag surface water blowing dry, so as to quickly box into the warehouse.
2, Products into the host body by the mesh belt after turnover three or five times, to realize the surface of the material wind and wind uniformity, through the surface of the soft packaging moisture drying, the air nozzle improve the wind pressure effectively, and realize the material pressure better effect, make the material surface water by air evaporation in a short time.
3,The air dryer uses low power and low noise fans, drying air temperature is normal room temperature, protect the color and quality of the material itself effectively, and the effect is better.
4,This machine has the characteristics of wide application, high blow-drying efficiency and convenient operation.
5, Suitable for assembly line operation, improve the degree of enterprise production automation.
6, The effect is better if used together with the vibration water remover.
7, Two fans are set per meter, with uniform air drying and fast air drying speed.

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Product Detail

Food processing automation equipment professional manufacturers

Product Tags

Scope of application

Applies to the removal of the surface of the food packaging bags of water stains, and make the package looks bright and shiny.

Machine characteristics

1, The equipment can effectively remove the water of products surface, greatly reducing the preparing work of labeling and packaging , it is suitable for the assembly line operation, it can improve production automation. The temperature of drying air is normal temperature, it can protect the color and quality of products effectively.

Air drying machine for package food (1)

2, The wind outlet is a 1.5mm stainless steel plate with full welding.
3, It is equipped with many fans(air volume is 2500m3/h)The single coil design in order to reduce pull chains of the mesh belt , independent transmission system can take the initiative in the unified connection, it makes the life of mesh belt become longer.

Air drying machine for package food (2)

4, There are brushes at both sides to prevent the products get stuck to the chain in the transport process, so as to make sure not to damage the products.

Air drying machine for package food (3)

5, The equipment is made of stainless steel.
6, Equipped the punching stainless steel mesh in the empty of equipment to prevent the products is blown outside because of too much air volume, products will only turn over inside and will not be blown out.

Air drying machine for package food (4)

Air drying machine technical parameter

Machine Model	Dimension(mm)	Power(KW)	Production(kg/h)	Mesh belt width(mm)
WLYFGJ-6000	600012001580	11	800-1000	1000
WLYFGJ-8000	800014001580	14	1000-1500	1200
WLYFGJ-10000	1000017001580	17	1500-2000	1500

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1, Machines are suitable for packaged food, fruits and vegetables, meat products, seafood, fruits and vegetables, bottled drinks and other processing industries.

2, Machines are made of SUS304 stainless steel, have the advantage strong and durable, safe and sanitary.

3, Machines aim to save energy, increase production capacity and reduce user production costs.

4, Machines are customized products, and the heating source is generally steam heating(refers to the pasteurization machine, cooking machine, box washing machine, meat thawing machine), electric heating can be used in special cases.

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